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Random mutterings, observations, and comments on what ever comes to mind. Photos will be posted.
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2013
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July
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- Buffalo Burgers and Free Samples
- Farm Patterns on Bucket and Disk
- Old Rusty Iron
- Horses and Mules Pull Wagons
- Mule Driver and Mule Wagon
- Geothermal Office and Silver Bell Cafe
- Extinguisher and Parking Reflection
- Hot Handle and Beautiful Day Signs
- Rusty Machinery
- Dr. John and The Night Trippers
- Food Advertising and Disappointment
- Parade Queen and Dignitary
- Drain Tile Patterns
- Reflections on South Dakota
- Art Fair Food
- Articulated Tractor Dominates Road
- Fourth of July Thunders Past
- Storm and Lilly
- Bucyrus Erie Clamshell Moves Soil
- Doors Askew
- Reflections On Main Avenue
- Ghost Sign Comes Forward
- Habitat Backfills Foundation
- Main Avenue Afternoon
- Young Grandson and New Family
- Habitat Volunteers Coffee Break
- Achiever and Elevator
- WIndow Reflections
- Headstones Up to 40% Off
- Stained Glass Windows
- Two Collectable White Semi-Tractors
- Gas Pumps and Cranes
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July
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About Me
- Taken For Granted
- South Dakota, United States
- Currently retired and enjoying life.
Do they recycle there?
ReplyDeleteOh yes. We all recycle.
DeleteLove tacos. But the only ones I've eaten have been the Mexican variety. I wonder if they are different from the Indian ones?
ReplyDeleteYes, they are different. Mexican tacos are made on tortillas while Indian tacos are made on fry bread. They are tasty but carbohydrates and calorie loaded.
DeleteLook closely at what the women in the green blouse is holding. That is an Indian taco.
DeleteThat is disappointing that someone found it to be not so tasty because it sounds interesting. Gillian's, an Irish restaurant in Arlington, Texas, has similarly created a bi-cultural dish, Irish Nachos, in which all the usual nacho toppings of cheese, onions, sour cream, salsa and jalapeños sit delightfully not on corn chips or tortillas but on sliced potatoes.
ReplyDeleteBelieve that what's in the trash can is a "blooming onion," a speciality item made from a large sliced onion dipped in batter and deep fried. The Indian taco is fry bread with meat, cheese, salsa, and lettuce. My son use to work at Carlos O'Kellys, an Irish-Mexican restaurant. It was mostly Mexican food, but they did have potatoes.
DeleteThat is disappointing that someone found it to be not so tasty because it sounds interesting. Gillian's, an Irish restaurant in Arlington, Texas, has similarly created a bi-cultural dish, Irish Nachos, in which all the usual nacho toppings of cheese, onions, sour cream, salsa and jalapeños sit delightfully not on corn chips or tortillas but on sliced potatoes.
ReplyDelete