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Wednesday, May 23, 2018

Black Mussels


11 comments:

  1. Do people eat these things? I thought they were just for clinging on to the sides of boats. But then, I always thought the same of clams and later found out Cedar Key nearby Ocala had a whole clam industry and makes good money catching and selling the things.

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    1. Lowell, you are showing your Midwestern roots. Mussels steamed with garlic butter and served with French bread to soak up the sauce is a gastronomic delight.

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  2. Yum! When will you be serving these?

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  3. I'm not a fan of these myself, but I know someone who could eat bowlfuls of these, daily!

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  4. I like them with a good Italian pasta.

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  5. ...really, they look like little necks.

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  6. Ah-ha----the mussles are behind the clams that are in front. Penn Cove Mussles are the best---grown right here in Peen Cove and Whidbey Island
    MB

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