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Wednesday, May 23, 2018

Black Mussels


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11 comments:

  1. Bill May 23, 2018 at 2:18 AM

    Alive, alive-o

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  2. s.cMay 23, 2018 at 3:02 AM

    Indeed behind the tab.

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  3. Francisco Manuel Carrajola OliveiraMay 23, 2018 at 5:07 AM

    Gosto bastante de ameijoas.
    Um abraço e continuação de uma boa semana.

    Andarilhar
    Dedais de Francisco e Idalisa
    O prazer dos livros

    ReplyDelete
  4. LowellMay 23, 2018 at 6:39 AM

    Do people eat these things? I thought they were just for clinging on to the sides of boats. But then, I always thought the same of clams and later found out Cedar Key nearby Ocala had a whole clam industry and makes good money catching and selling the things.

    ReplyDelete
    Replies
    1. Taken For GrantedMay 23, 2018 at 8:01 AM

      Lowell, you are showing your Midwestern roots. Mussels steamed with garlic butter and served with French bread to soak up the sauce is a gastronomic delight.

      Delete
  5. RedPatMay 23, 2018 at 8:17 AM

    I'll pass.

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  6. MysteryWomanMay 23, 2018 at 10:12 AM

    Yum! When will you be serving these?

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  7. LesleyMay 23, 2018 at 4:25 PM

    I'm not a fan of these myself, but I know someone who could eat bowlfuls of these, daily!

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  8. JimMay 23, 2018 at 5:01 PM

    I like them with a good Italian pasta.

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  9. TomMay 23, 2018 at 8:20 PM

    ...really, they look like little necks.

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  10. Small City ScenesMay 24, 2018 at 12:05 AM

    Ah-ha----the mussles are behind the clams that are in front. Penn Cove Mussles are the best---grown right here in Peen Cove and Whidbey Island
    MB

    ReplyDelete

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