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Wednesday, March 11, 2020

Fry Bread


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14 comments:

  1. Bill March 11, 2020 at 2:15 AM

    Beloved by many--- I've never had any.

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  2. AndyMarch 11, 2020 at 5:10 AM

    Fry bread is first for me.

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  3. s.cMarch 11, 2020 at 5:25 AM

    Great decoration on that truck.

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  4. Tanya BreeseMarch 11, 2020 at 8:02 AM

    I've never seen a fry bread truck!

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  5. RedPatMarch 11, 2020 at 8:19 AM

    Fry bread?

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    1. Taken For GrantedMarch 11, 2020 at 9:14 AM

      Fry Bread is associated with Native Americans, and has a complex history. It is often a staple food at Pow Wows, and at home. Each tribe may have a slightly different recipe, but its origin comes from the flour, sugar, salt, baking powder, and lard provided by the U.S. Government to Indian reservations and boarding schools. Some see it as traditional Indian food, but others see it as a symbol of oppression, the antitheses of Indian food that centered on corn and beans.

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  6. Small City ScenesMarch 11, 2020 at 10:33 AM

    My Mother in law made fry bread all the time. I never cared for it but others just gobbled it down.
    MB

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  7. William KendallMarch 11, 2020 at 3:21 PM

    It sounds similar to bannock bread.

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    1. Taken For GrantedMarch 11, 2020 at 6:01 PM

      Yes, very similar, but some fry bread is deep fried.

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  8. John MMarch 11, 2020 at 4:06 PM

    I'd like to try it with powdered sugar.

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  9. JimMarch 12, 2020 at 12:13 AM

    Deep fried?

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  10. PerthDailyPhotoMarch 12, 2020 at 7:27 AM

    Sounds a little like Damper, the Aboriginal bush bread TFG, although I think that is more crushed seed based.

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    1. Taken For GrantedMarch 12, 2020 at 9:47 AM

      Did not know about Damper bread, but it sounds similar except for baking method.

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  11. LindaMarch 13, 2020 at 12:42 AM

    There used to be a Native American shop near Sperryville and I had fry bread there. It was tasty!

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