A South Dakota treat for meat eaters.
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Random mutterings, observations, and comments on what ever comes to mind. Photos will be posted.
Translate
Note to viewers
To enlarge the pictures on this blog click on them. Hit the "back" button at the upper left to return to the thumbnail pictures.
Followers
Blog Archive
-
▼
2024
(265)
-
▼
July
(32)
- Monkey Business
- Toy Truck
- Grandpa Dave
- Donkey Introduction
- And
- Gear Drive
- Trees Reflected
- Molly's Birthday Sign
- Lined Up
- Pelicans Flying
- Jump in the Lake
- Fiber Ladies
- Clutch
- Bridge Reflection
- Chislic
- Art Fair Walkers
- Puppy Pouch
- RCPE Engine
- Drinks Delivery
- Elevator
- Walk Reflected
- No Airbags
- Turkey Vulture
- Iowa Sunset
- Amaryllis Flowers
- Afternoon Light
- Mummy
- Fireworks
- Lake Party
- Art Deco Shop
- Iowa Farm
- Monarch Mural
-
▼
July
(32)
About Me
- Taken For Granted
- South Dakota, United States
- Currently retired and enjoying life.
...I had to search for Chislic, sounds good to me.
ReplyDeleteI'd love to try some!
ReplyDeleteI'll pass.
ReplyDeleteI'm not sure what they are but I think I will pass too.
ReplyDeleteIf you like beef steak you would like Chislic.
DeleteMy sort of place to spend the day
ReplyDeleteI've never heard of it, what is it?
ReplyDeleteOf course you haven't heard of it as it is a South Dakota tradition. Lamb or beef cut in cubes and roasted on a stick.
DeleteI'm in the never heard of it camp, too, but fortunately I came along after you explained it to a previous visitor. Looks like there wasn't any business at the booth when you visited. (Jack)
ReplyDelete