Do people eat these things? I thought they were just for clinging on to the sides of boats. But then, I always thought the same of clams and later found out Cedar Key nearby Ocala had a whole clam industry and makes good money catching and selling the things.
Lowell, you are showing your Midwestern roots. Mussels steamed with garlic butter and served with French bread to soak up the sauce is a gastronomic delight.
Alive, alive-o
ReplyDeleteIndeed behind the tab.
ReplyDeleteGosto bastante de ameijoas.
ReplyDeleteUm abraço e continuação de uma boa semana.
Andarilhar
Dedais de Francisco e Idalisa
O prazer dos livros
Do people eat these things? I thought they were just for clinging on to the sides of boats. But then, I always thought the same of clams and later found out Cedar Key nearby Ocala had a whole clam industry and makes good money catching and selling the things.
ReplyDeleteLowell, you are showing your Midwestern roots. Mussels steamed with garlic butter and served with French bread to soak up the sauce is a gastronomic delight.
DeleteI'll pass.
ReplyDeleteYum! When will you be serving these?
ReplyDeleteI'm not a fan of these myself, but I know someone who could eat bowlfuls of these, daily!
ReplyDeleteI like them with a good Italian pasta.
ReplyDelete...really, they look like little necks.
ReplyDeleteAh-ha----the mussles are behind the clams that are in front. Penn Cove Mussles are the best---grown right here in Peen Cove and Whidbey Island
ReplyDeleteMB