Wednesday, August 23, 2017

Nick's


8 comments:

  1. Holy cow... pardon the pun. Nick has been in the burger business for a longtime.

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    Replies
    1. This place is a local tradition that has been making unique burgers for 88 years. The burgers are fried in beef fat. Looks and sounds terrible, but they are heaven on a bun.

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  2. A good name for a hamburger joint TFG 😀

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  3. Replies
    1. Sure. Once you have had one, you want another, so best to buy a bag full.

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  4. That looks like the kind of place I would have to check out.

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