The real question is, would a Greek eat at Nick's? Did you eat at Nick's?
I just read your comment on Stanwood and once again I am amazed at the breadth and depth of your knowledge. I'll be you were one heck of a professor! Thanks for sharing your knowledge with the rest of us!
Thanks for the info on in your comment on my blog. We used to have a 53 Farmall Cub that we used practically to death--not really but it was well used. Sold it when my husband died. Now we have a Ferguson about a 1951 that Bob has had for many years and it is still going strong. Only real change besides maintenance was the addition just last year to an electric started. World of difference and the fact that a few gas stations have a lead added gasoline that works better in older engines. It is a hard worker. So is bob. LOL MB
The real question is, would a Greek eat at Nick's? Did you eat at Nick's?
ReplyDeleteI just read your comment on Stanwood and once again I am amazed at the breadth and depth of your knowledge. I'll be you were one heck of a professor! Thanks for sharing your knowledge with the rest of us!
Looks like you were inside out of the heat!
ReplyDeleteGot to love a red umbrella TFG 😃
ReplyDeleteGot to love a red umbrella TFG 😃
ReplyDeleteLooks like a nice day to eat at Nicks.
ReplyDeleteThanks for the info on in your comment on my blog. We used to have a 53 Farmall Cub that we used practically to death--not really but it was well used. Sold it when my husband died. Now we have a Ferguson about a 1951 that Bob has had for many years and it is still going strong. Only real change besides maintenance was the addition just last year to an electric started. World of difference and the fact that a few gas stations have a lead added gasoline that works better in older engines. It is a hard worker. So is bob. LOL
MB
The red umbrella here grabs the eye.
ReplyDelete