Tuesday, August 19, 2014

Beef Brisket


4 comments:

  1. I guess this answers the questions... "where's the beef?"

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  2. Yes, and it was delicious after about 9 hours in the smoker, and a rest of about half an hour. Went beautifully with smashed-grilled beets, caprese salad, and home made chocolate ice cream and cake for dessert.

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    Replies
    1. I'm impressed! Not only a photographer but a fine chef as well.

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    2. My friend Pete was the chef. I just enjoyed the results.

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